Japanese Sweets

There are many Japanese sweets in Japan. I don’t know types of sweets, so I research and introduce Japanese sweets. These have various colors.

First is Manju, it is one of traditional Japanese sweets. It is made flour and anko. Anko is a sweet azuki bean paste. It is always used when Japanese people make Japanese sweets. Japanese sweets, Dorayaki, Taiyaki and Shiruko contain Anko. Japanese sweets go with green tea.
If you like sweets, please eat Japanese sweets.